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TONY
MORAN'S RESTAURANT MENU
Prices and Choices are
Subject to Change
 
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ANTIPASTI ~
Appetizers
Oysters Napoli Casserole
Sliced Eggplant with Fried Oysters topped
with Marinara and Mozzarella.
9.50
Shrimp and Eggplant Napoleon
Tower of Breaded Eggplant, Tomatoes, Buffalo Mozzarella,
topped with Shrimp and Burro Bianca Sauce
9.50
Antipasto Plate (for Two)e
Italian Cold Cuts, Cheeses, Olives and Caponata
12.50
Fried Eggplant Sticks and Marinara Dip
7.50
Grilled Marinated Vegetables
Peppers and eggplant
8.50
Fried Calamari
8.50
Sausage and Peppers
10.50
Shrimp Scampi
Garlic, lemon and butter
12.50
Zuppa Del Giorno
soup of the day
8.00
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INSALATA ~
Salads
Romaine and Artichoke
8.00
Muffuletta Salad
Italian Ham, Salami, Cheeses, Olive Salad
with Romaine Lettuce
10.50
House Salad
7.00
Fennel, Onion, Orange and Olives
8.00
With Jumbo Lump Crabmeat
16.50
Tomato and Mozzarella, Basil
9.50
Crabmeat with Romaine and Olive Salad
16.50
Caesar Salad
8.00
With Oysters 13.50
With Calamari 13.50
With Grilled Chicken 13.50
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CONTORNI ~
Side Dishes
Steamed Asparagus
Sautéed Spinach
Sautéed Mushrooms
Steamed Broccoli
7.00
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DOLCI ~
Desserts
Classic Tiramisu
Our most popular dessert
8.50
Deep Dish Pecan Pie
Topped with whipped cream
8.50
New York Cheesecake
Topped with Praline or Strawberry Sauce
8.50
Italian Bread Pudding
Drizzled with our special Rum Sauce
10.50
Chocolate Dream
Layers of Rich Chocolate Cake
8.50
Ice Creams and Gelato
6.00
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PASTAS ~
Pasta Assiutta
Tomato, basil, butter and Romano Cheese
14.50
Spaghetti Marinara
Tomato, garlic, spices
15.00
Pasta Buffa Ballo
A Grand Meatball with tomato sauce
19.00
Penne with Italian Sausage
Italian Sausage with tomato sauce
19.00
Linguine & Shrimp
Shrimp with garlic and Olive Oil sauce
23.00
Pasta Aglio e Olio
Garlic and olive oil
14.50
Al Ragu
Meat sauce with tomato
17.00
Fettuccine Alfredo
Cream, butter, cheese & black pepper
17.00
Fettuccine Carbonara
Cream, egg yolk and Italian Bacon
17.00
(Our Fettuccine served with)
Grilled Chicken Breast
19.00
Penne with Italian Sausage
19.00
Penne with Shrimp
23.00
Linguine Vongole
20.00
Bucatini all’Amatriciana
Tomato, onion, Italian Bacon
17.00
Penne Pasta Alfredo
with broccoli
18.00
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Piatti Del Giorno ~
Entrée
Veal Parmigiano*
Fresh Mozzarella and Tomatoes
26.00
Veal and Peppers
Tri-color Peppers with Mezzo Gela
24.00
Veal Saltimbocca
Prosciutti, Provolone, Sage and Marsala Wine Sauce
24.50
Veal Piccata
Capers and lemon butter sauce
23.50
Veal Milanese
Breaded and served on Romaine Lettuce
23.00
Veal Romano
Mushrooms and Artichokes, garlic, White Wine cream sauce
23.50
Involtini di Romana*
Stuffed Veal, with Culatello Ham, & Provolone Cheese
with Penne Pasta
20.50
Chicken Parmigiano*
Fresh Mozzarella and Tomatoes
23.00
Roman Chicken & Peppers
Breast of Chicken, tri-color peppers, onion
21.00
Pork Chop Valdostana
Stuffed with Italian Bacon, spinach, and Mozzarella;
Port Wine Meza Gela
25.50
Lamb Rack Scottadito
Marinated and Grilled to Perfection
31.50
Grilled Ribeye
Marinated and served as:
Florentine
a rosemary garlic Meza Gel
Italiano
Tri-color peppers, onions and White Wine cream sauce
30.50
Lasagna
Layers of pasta, meat, sauce and cheese,
Baked and served en Cassarole
23.00
* Denotes that the entrée is accompanied with pasta
Have a side order of your favorite pasta and sauce available with any of our entrees, priced accordingly.
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PESCE ~
Today’s fresh fish of the day
Pesce Siciliano
Fresh Fish, breaded, Tomato Sugo, Raisins, Pine Nuts
23.50
Fresh Fish New Orleans style
With sautéed Lump Crabmeat, Lemon Butter Sauce
32.50
Prices and
Choices are Subject to Change.
A service charge of 20% may be added to parties of 6 or more |
